Eggnog French Toast (A Cozy Holiday Breakfast)
Eggnog French toast is a festive twist on a classic breakfast favorite. By blending rich, creamy eggnog into the traditional custard base, this recipe adds warm seasonal flavor without requiring extra effort. The result is golden, custardy French toast with subtle notes of vanilla and spice — perfect for cozy winter mornings, holiday brunches, or special family breakfasts.
What makes this eggnog French toast especially appealing is how simple it is to prepare. Using just a handful of pantry staples, you can create a comforting dish that feels indulgent while still being easy enough for busy mornings. Whether served on Christmas morning or during the colder months when you crave something warm and familiar, this recipe is one you’ll look forward to making each year.
Prep Time, Cook Time & Servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Difficulty Level: Easy
Ingredients You’ll Need
To make this easy eggnog French toast recipe, gather the following ingredients:
4 slices thick-cut bread (brioche, challah, or Texas toast work well)
1 cup eggnog
2 large eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
Butter or oil, for cooking
Maple syrup, for serving
Optional toppings: powdered sugar, fresh berries, or whipped cream.
Step-by-Step Instructions
In a shallow mixing bowl, whisk together the eggnog, eggs, vanilla extract, and cinnamon until fully combined and smooth.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Dip each slice of bread into the eggnog mixture, allowing it to soak briefly on each side without becoming overly saturated.
Place the soaked bread onto the hot skillet and cook for 3–4 minutes per side, or until golden brown and lightly crisp on the outside.
Remove from the skillet and repeat with the remaining bread slices, adjusting heat as needed to prevent burning.
Serve warm with maple syrup and your favorite toppings.
The finished French toast should be lightly crisp on the outside with a soft, custardy center.
Tips & Variations
Use slightly stale bread: It absorbs the custard better without falling apart.
Extra spice: Add a pinch of nutmeg or allspice for deeper holiday flavor.
Dairy-free option: Use dairy-free eggnog and plant-based butter if needed.
For a crowd: Keep cooked slices warm on a baking sheet in a low oven while finishing the batch.
Storage & Reheating
Leftover eggnog French toast can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or toaster oven to restore texture. Avoid microwaving if possible, as it can soften the exterior.
Serving Suggestions
Serve this eggnog French toast with fresh fruit, crispy bacon or sausage, and a warm beverage like coffee or hot cocoa. It also works beautifully as part of a holiday brunch spread.