Crispy Breakfast Potatoes (Golden, Savory & Perfect Every Time)
Crispy breakfast potatoes are a classic side dish that brings comfort and flavor to any morning meal. Golden on the outside and tender on the inside, these skillet-cooked potatoes are simple to prepare yet incredibly satisfying. Whether you’re serving them alongside eggs and bacon, adding them to a brunch spread, or enjoying them on their own, breakfast potatoes are a reliable favorite.
What makes this recipe especially appealing is its balance of texture and seasoning. A light coating of olive oil helps the potatoes crisp beautifully, while paprika and garlic powder add warmth and depth without overpowering their natural flavor. This recipe uses straightforward ingredients and a simple cooking method, making it easy to recreate at home with consistent results.
Prep Time, Cook Time & Servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2–3 servings
Ingredients You’ll Need
To make these easy crispy breakfast potatoes, gather the following ingredients:
2 large potatoes, diced into small, even cubes
2 tablespoons olive oil
1 teaspoon paprika
½ teaspoon garlic powder
Salt and pepper, to taste
Chopped parsley, for garnish
Step-by-Step Instructions
Heat a large skillet over medium-high heat until hot.
In a bowl, toss the diced potatoes with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
Carefully add the potatoes to the hot skillet, spreading them out in a single layer to ensure even cooking.
Cook undisturbed for 5–7 minutes to allow the bottoms to become golden and crisp.
Flip the potatoes and continue cooking for another 5–7 minutes, stirring occasionally, until they are tender inside and crispy on all sides.
Remove from heat, garnish with chopped parsley, and serve hot.
The finished potatoes should be crisp on the exterior with a soft, fluffy interior.
Helpful Tips & Variations
Even crisping: Keep the potatoes in a single layer and avoid stirring too often.
Extra flavor: Add diced onions or bell peppers during the last few minutes of cooking.
Spice it up: Try smoked paprika, chili powder, or a pinch of cayenne for added heat.
Meal prep: These potatoes can be cooked ahead and reheated for quick breakfasts.
Storage & Reheating Instructions
Store leftover breakfast potatoes in an airtight container in the refrigerator for up to 3 days. For best texture, reheat them in a skillet over medium heat until warmed through and crisp again. An air fryer also works well for reheating.
Serving Suggestions
Serve these crispy breakfast potatoes with scrambled eggs, omelettes, or breakfast burritos. They also pair well with fresh fruit or toast for a balanced morning plate.
Nutrition Estimate
Approximate nutrition per serving:
Calories: ~250
This will vary depending on portion size and oil used.