Delicious Juicy Chicken Breasts (Simple, Flavorful & Foolproof)
Juicy chicken breasts don’t have to be complicated. This easy baked chicken breast recipe delivers tender, flavorful results using simple pantry ingredients and a reliable cooking method. Whether you’re preparing a quick weeknight dinner or meal prepping for the week ahead, this recipe ensures chicken that stays moist, well-seasoned, and satisfying every time.
What makes this recipe stand out is its simplicity. By seasoning generously, baking at the right temperature, and allowing the chicken to rest before slicing, you get perfectly cooked chicken breasts without dryness. It’s a versatile recipe you’ll return to again and again.
Prep Time, Cook Time & Servings
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 30–35 minutes
Servings: 2–3 servings
Ingredients You’ll Need
To make these juicy baked chicken breasts, gather the following ingredients:
2 large chicken breasts (about 1½ pounds total)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
Fresh herbs, optional (for garnish)
Step-by-Step Directions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Place the chicken breasts between two sheets of parchment paper and gently pound them to an even thickness. This helps ensure even cooking and prevents dryness.
In a small bowl, mix the olive oil, garlic powder, paprika, salt, and pepper. Rub the seasoning mixture evenly over both sides of the chicken breasts.
Arrange the chicken on the prepared baking sheet, spacing them slightly apart. Bake for 20–25 minutes, or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the oven and let it rest for 5 minutes before slicing. This allows the juices to redistribute and keeps the meat tender.
Helpful Tips & Serving Suggestions
For extra richness, olive oil can be replaced with melted butter. If your chicken breasts are especially thick, adding a few extra minutes of cooking time may be necessary — always rely on internal temperature rather than time alone.
Serve these juicy chicken breasts with roasted vegetables, rice, or a fresh salad for a balanced meal. They’re also excellent sliced over pasta, tucked into wraps, or used in meal prep bowls throughout the week.
Storage & Reheating
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until just warmed through to avoid drying it out.