Fudgy Chocolate Brownies (Rich, Chewy & Irresistible)
Few desserts are as universally loved as a pan of rich, fudgy brownies. With their dense, moist centers and lightly crisp tops, these brownies strike the perfect balance between chewy and indulgent. Whether you’re baking for a celebration, sharing with friends, or simply satisfying a chocolate craving, this classic brownie recipe delivers consistently delicious results.
What makes these brownies so irresistible is their simplicity. Made with everyday pantry ingredients and ready in under 30 minutes, they’re easy enough for casual baking yet impressive enough to serve for special occasions. One bite is all it takes to understand why this recipe quickly becomes a favorite.
Prep Time, Cook Time & Servings
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 30–35 minutes
Servings: 12–16 brownies
Ingredients You’ll Need
To make these fudgy homemade brownies, gather the following ingredients:
1 cup (226 g) unsalted butter
2 cups (400 g) granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup (125 g) all-purpose flour
1 cup (100 g) unsweetened cocoa powder
½ teaspoon salt
½ teaspoon baking powder
Optional add-ins:
Chocolate chunks, chopped nuts, or caramel swirls for extra texture and flavor.
Step-by-Step Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Add the flour, cocoa powder, salt, and baking powder to the mixture. Stir gently until just combined, being careful not to overmix. If using any optional add-ins, fold them in at this stage.
Pour the batter into the prepared pan and spread it evenly. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. This ensures a fudgy texture rather than a dry brownie.
Allow the brownies to cool before slicing into squares and serving.
Helpful Tips & Variations
For extra fudgy brownies, avoid overbaking — slightly underdone brownies will continue to set as they cool. If you prefer a thicker brownie, use a smaller pan and adjust the baking time slightly. Swirling caramel or peanut butter into the batter before baking adds a delicious twist to the classic recipe.
Serving Suggestions
Serve these brownies on their own, dusted lightly with powdered sugar, or paired with vanilla ice cream for a simple yet indulgent dessert. They also make a great addition to dessert tables, bake sales, or gift boxes.
Storage & Reheating
Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. Individual squares can be frozen and thawed as needed for a quick treat.