Delicious Chili Recipe for Comforting Meals
If you’re looking for the ultimate comfort food, this easy homemade chili is a dependable classic you’ll want to keep in your rotation. Whether it’s a chilly evening, a casual family dinner, or a game-day gathering, this hearty chili delivers rich flavor using simple, familiar ingredients.
What makes this chili especially comforting is its balance. Savory ground beef, tender beans, and a warm blend of spices come together in a way that feels satisfying without being heavy. It’s easy to customize, forgiving for beginner cooks, and adaptable to whatever you have on hand. This is the kind of recipe that simmers gently on the stove, filling your kitchen with cozy aromas and producing a meal that tastes even better the next day.
Prep Time, Cook Time & Servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4–6 servings
Ingredients You’ll Need
To make this easy chili recipe, gather the following ingredients:
1 lb ground beef (or substitute with ground turkey or plant-based protein)
1 large onion, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
2 tablespoons chili powder
1 teaspoon ground cumin
Salt and pepper, to taste
Optional: sliced jalapeños or red pepper flakes for extra heat
Step-by-Step Instructions
In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat if needed.
Add the diced onion and minced garlic to the pot. Cook for 3–5 minutes, stirring occasionally, until the onion softens and becomes fragrant.
Stir in the kidney beans, diced tomatoes, chili powder, and cumin. Season with salt and pepper to taste.
Reduce the heat to low and let the chili simmer uncovered for 20–30 minutes, stirring occasionally, until the flavors deepen and the chili thickens slightly.
Taste and adjust seasoning as needed. Add jalapeños or red pepper flakes if you prefer extra heat.
Serve hot and garnish as desired with shredded cheese, sour cream, or fresh cilantro.
Optional Variations & Tips
For a vegetarian option, replace the ground beef with lentils, mushrooms, or a plant-based meat alternative.
For a slow-cooker version, brown the beef, onion, and garlic first, then transfer everything to a slow cooker and cook on low for 6–8 hours.
To customize the texture, add bell peppers, corn, or black beans.
Adjust spice gradually — chili tastes best when the heat level suits your preference.
Serving Suggestions
This chili is delicious on its own, but it also pairs well with cornbread, rice, or tortilla chips. Spoon it over baked potatoes, use it as a topping for hot dogs, or enjoy it as leftovers the next day — the flavors continue to develop overnight.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if needed to loosen the consistency.