Classic Homemade Cheesecake (Rich, Creamy & Perfectly Smooth)
If you’re craving a rich, creamy homemade cheesecake, this classic recipe delivers bakery-quality results right from your own kitchen. Smooth, indulgent, and perfectly sweet, this cheesecake has a velvety texture and a delicate balance of flavors that make it truly irresistible. Whether you serve it plain or finish it with fresh berries, chocolate drizzle, or caramel sauce, this cheesecake is a timeless dessert that feels special every time.
What makes this recipe especially reliable is its simplicity. With straightforward ingredients and an easy-to-follow method, you’ll achieve a smooth, crack-free cheesecake that’s perfect for holidays, celebrations, or a cozy weekend treat. This is the kind of dessert that looks impressive but feels comforting and familiar.
Prep Time, Cook Time & Servings
Prep Time: 20 minutes
Cook Time: 50–60 minutes
Total Time: 1 hour 10 minutes (plus chilling)
Servings: 10–12 slices
Ingredients You’ll Need
To make this classic cheesecake, gather the following ingredients:
1½ cups graham cracker crumbs
½ cup melted butter
4 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 cup sour cream
These ingredients work together to create a cheesecake that’s rich, creamy, and perfectly balanced.
Step-by-Step Instructions
Preheat your oven to 325°F (160°C). In a bowl, combine the graham cracker crumbs and melted butter until evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
In a large mixing bowl, beat the softened cream cheese until smooth and free of lumps. Gradually add the sugar, mixing until fully incorporated. Stir in the vanilla extract. Add the eggs one at a time, mixing gently after each addition. Finally, fold in the sour cream until the batter is smooth and creamy.
Pour the cheesecake filling over the prepared crust and smooth the top. Bake for 50–60 minutes, until the edges are set and the center still has a slight jiggle. Turn off the oven and allow the cheesecake to cool gradually, then refrigerate for at least 4 hours or overnight before slicing.
Helpful Tips for the Perfect Cheesecake
For best results, make sure all ingredients are at room temperature before mixing. Avoid over-mixing the batter, which can incorporate too much air and cause cracks. Letting the cheesecake cool slowly helps maintain a smooth, even surface.
Serving Suggestions
Serve this classic cheesecake chilled on its own, or top with fresh berries, whipped cream, chocolate sauce, or caramel. It pairs beautifully with coffee or tea and makes an elegant ending to any meal.
Storage & Make-Ahead Notes
Store cheesecake covered in the refrigerator for up to 5 days. Cheesecake can also be frozen for up to 2 months — wrap slices tightly and thaw overnight in the refrigerator before serving.