Classic Homemade Meatloaf (Tender, Juicy & Comforting)
Classic homemade meatloaf is the definition of comfort food. Warm, hearty, and deeply satisfying, this recipe delivers a tender, juicy texture with rich, savory flavor in every slice. It’s the kind of meal that feels familiar and grounding, whether you’re serving it for a cozy weeknight dinner or a relaxed weekend gathering.
What makes this meatloaf especially dependable is its balance. Moist ingredients keep it from drying out, while simple seasonings and a tangy ketchup topping bring everything together. Paired with mashed potatoes, green beans, or a simple salad, this meatloaf is a timeless dish that always feels like home.
Prep Time, Cook Time & Servings
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6 servings
Difficulty Level: Easy
Ingredients You’ll Need
To make this classic homemade meatloaf, gather the following ingredients:
1 pound ground beef
1 cup breadcrumbs
½ cup milk
½ cup diced onion
2 large eggs
¼ cup ketchup (plus more for topping)
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
Step-by-Step Instructions
Preheat your oven to 350°F (175°C) and lightly grease a baking dish or loaf pan.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, diced onion, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until just combined, being careful not to overmix.
Shape the mixture into a loaf and place it in the prepared baking dish. Spread an additional layer of ketchup evenly over the top for added moisture and flavor.
Bake for about 1 hour, or until the internal temperature reaches 160°F (71°C). Remove from the oven and allow the meatloaf to rest for 5–10 minutes before slicing.
Helpful Tips & Variations
For extra moisture, you can add a splash of beef broth or an extra tablespoon of milk to the mixture. Ground turkey can be substituted for a lighter version, though cooking time may vary slightly. Adding diced bell peppers or shredded carrots is a great way to incorporate extra vegetables without changing the overall flavor.
Avoid packing the meat too tightly when shaping the loaf, as this can result in a dense texture.
Serving Suggestions
Serve this classic meatloaf with creamy mashed potatoes, roasted vegetables, or green beans. It also pairs well with a simple side salad or buttered corn for a comforting, well-rounded meal.
Storage & Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. Individual slices can also be frozen for up to 3 months. Reheat gently in the oven or microwave until warmed through.