Avocado Toast (Simple, Fresh & Perfect Any Time of Day)
Avocado toast is a simple yet satisfying dish that works just as well for breakfast as it does for a quick snack or light meal. With creamy avocado spread over warm, toasted bread, this recipe delivers fresh flavor, healthy fats, and endless customization options. It’s easy enough for beginners and flexible enough to suit nearly any taste preference.
What makes avocado toast so popular is its balance. The richness of ripe avocado pairs beautifully with crisp toast, while a touch of lemon juice brightens the flavor. Whether you enjoy it plain or topped with vegetables, eggs, or herbs, avocado toast is a reliable, nourishing option that comes together in minutes.
Prep Time, Cook Time & Servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings
Ingredients You’ll Need
To make this easy avocado toast recipe, gather the following ingredients:
2 ripe avocados
4 slices of bread (sourdough, whole grain, or gluten-free)
1 tablespoon lemon juice
Salt and pepper, to taste
Optional toppings include cherry tomatoes, sliced radishes, chili flakes, fresh herbs, or a poached egg.
Step-by-Step Instructions
Start by toasting the bread slices until they are golden brown and crisp. While the bread is toasting, cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Add the lemon juice and mash until creamy, leaving a little texture if you prefer.
Season the avocado mixture with salt and pepper to taste. Spread the mashed avocado generously over the warm toast and finish with your favorite toppings. Serve immediately for the best texture and flavor.
Ingredient Notes
Choosing ripe avocados is key to great avocado toast. Gently press the skin — it should yield slightly without feeling mushy. If your avocados are underripe, let them sit at room temperature for a day or two to soften naturally.
Helpful Tips & Variations
For a heartier meal, add a poached or fried egg on top. Experiment with different types of bread to change the texture and flavor. If preparing ahead, mash the avocado just before serving to prevent browning, or cover it tightly with plastic wrap pressed directly onto the surface.
Serving Suggestions
Enjoy avocado toast on its own or pair it with fresh fruit, yogurt, or a smoothie for a balanced meal. It also works well as part of a brunch spread or as a quick lunch when you want something light but satisfying.