Layered Yogurt & Granola Parfait with Fresh Fruit
A layered yogurt and granola parfait is a simple, nourishing recipe that feels both fresh and satisfying. With creamy yogurt, vibrant fresh fruit, and crunchy granola, this parfait works beautifully as a quick breakfast, a wholesome snack, or a light dessert. It comes together in minutes and looks just as lovely as it tastes.
What makes this parfait especially appealing is its balance. Thick yogurt provides a smooth, creamy base, fresh fruit adds natural sweetness and brightness, and granola brings texture and crunch. It’s easy to customize based on what you have on hand and can be assembled ahead of time for busy mornings. Whether enjoyed at home or packed to go, this layered parfait is a reliable, feel-good choice.
Prep Time, Cook Time & Servings
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Servings: 2 parfaits
Ingredients You’ll Need
2 cups plain Greek yogurt
1 cup fresh mixed fruit (strawberries, blueberries, raspberries, or sliced bananas)
1 cup granola
2 tablespoons honey or maple syrup (optional)
Step-by-Step Instructions
Rinse the fresh fruit thoroughly and pat dry. Slice any larger fruit into bite-sized pieces.
In a clear glass, jar, or bowl, add a layer of Greek yogurt to the bottom.
Spoon a layer of fresh fruit over the yogurt, followed by a layer of granola.
Repeat the layers until the container is filled, finishing with fruit and a sprinkle of granola on top.
Drizzle with honey or maple syrup if desired.
Serve immediately, or chill briefly before serving to enhance the flavors.
Tips & Variations
Use dairy-free yogurt for a vegan option.
Swap fruit seasonally to keep the recipe fresh.
Add chia seeds or nut butter for extra protein.
Storage & Make-Ahead Tips
Parfaits can be assembled up to 24 hours in advance and stored in the refrigerator. For best texture, add granola just before serving.