Sliced Baked Breakfast Burritos
These sliced baked breakfast burritos are warm, hearty, and perfect for make-ahead mornings. Filled with fluffy eggs, savory sausage, melty cheese, and vegetables, they’re baked together and sliced for easy serving. This method makes breakfast simple, satisfying, and ideal for busy schedules.
Baking the burritos allows the flavors to meld while keeping the filling tender and the tortillas lightly crisp. Whether you’re serving a crowd, meal-prepping for the week, or looking for a grab-and-go breakfast, these burritos deliver comfort and bold flavor in every slice.
Prep Time, Cook Time & Servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 burritos
Ingredients You’ll Need
Large flour tortillas
Eggs, scrambled
Breakfast sausage, cooked and crumbled
Shredded cheese
Peppers or onions (optional)
Salt and pepper, to taste
Step-by-Step Instructions
Preheat the oven to 375°F (190°C).
Scramble the eggs in a skillet and season lightly with salt and pepper.
In a bowl, combine the eggs, cooked sausage, cheese, and any vegetables.
Spoon the mixture evenly onto tortillas, roll them tightly, and place seam-side down in a greased baking dish.
Bake for 15 minutes, or until warmed through and lightly golden.
Slice and serve warm.
Tips & Variations
Add spinach or mushrooms for extra vegetables.
Use turkey sausage or plant-based sausage if preferred.
Serve with salsa, sour cream, or avocado on the side.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through.