Crispy Belgian Waffles (Golden on the Outside, Fluffy Inside)
Crispy Belgian waffles are a breakfast classic for a reason. Light and fluffy on the inside with golden, crisp edges, these waffles feel special enough for weekend brunch while still being simple enough to make at home. With a batter made from everyday ingredients and a straightforward method, this recipe delivers reliable results every time.
What sets these waffles apart is the balance of texture. The buttermilk creates a tender interior, while the combination of baking powder and baking soda helps the waffles rise beautifully and crisp as they cook. Whether you enjoy them plain, topped with fruit, or drizzled with syrup, these homemade Belgian waffles are a comforting breakfast you’ll want to make again and again.
Prep Time, Cook Time & Servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 Belgian waffles
Ingredients for Perfect Crispy Belgian Waffles
To create the best waffle batter for crispy Belgian waffles, gather the following ingredients:
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs
1¾ cups buttermilk
½ cup vegetable oil
1 teaspoon vanilla extract
Step-by-Step Instructions for Homemade Waffles
Follow these easy steps to make golden, crispy Belgian waffles:
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.
In a separate bowl, beat the eggs, then whisk in the buttermilk, vegetable oil, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should be slightly lumpy — avoid overmixing to keep the waffles tender.
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease with non-stick spray if needed.
Pour the batter onto the hot waffle iron, close the lid, and cook until the waffles are golden brown and crisp on the outside.
Carefully remove the waffles and repeat with the remaining batter.
For best results, place cooked waffles on a wire rack while finishing the batch to maintain crisp edges.
Tips for Extra Crispiness & Variations
Let the batter rest: Allowing the batter to rest for 5 minutes before cooking helps improve texture.
Do not stack waffles: Stacking traps steam and softens the exterior.
Flavor variations: Add chocolate chips, blueberries, or a pinch of cinnamon to the batter for variety.
Dairy swaps: Whole milk with a splash of vinegar can be used if buttermilk isn’t available.
Storage & Reheating
Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat directly in a toaster or oven to restore their crisp texture.
Serving Suggestions
Serve these crispy Belgian waffles with butter and maple syrup, fresh berries, whipped cream, or yogurt. They also pair well with savory sides like eggs or bacon for a complete breakfast spread.