Homemade Lasagna (Classic, Hearty & Comforting)
Lasagna is one of those dishes that instantly brings comfort to the table. This homemade lasagna recipe layers tender pasta, a rich and savory meat sauce, creamy ricotta, and plenty of melted cheese for a dish that feels both classic and indulgent. It’s perfect for family dinners, gatherings, or anytime you want a meal that feels special and satisfying.
What makes this lasagna so reliable is its balance. The sauce is flavorful without being heavy, the cheese layers are creamy and rich, and the noodles hold everything together beautifully. Once baked, the layers settle into a hearty, sliceable dish that tastes even better after resting.
Prep Time, Cook Time & Servings
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Servings: 6–8 servings
Ingredients You’ll Need
To make this classic homemade lasagna, gather the following ingredients:
12 lasagna noodles
1 lb ground beef or Italian sausage
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 cups marinara sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
2 cups ricotta cheese
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
Cooking Directions
Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions, then drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic and sauté until softened and fragrant. Add the ground meat and cook until browned, breaking it up as it cooks. Stir in the marinara sauce, oregano, basil, salt, and pepper. Reduce the heat and let the sauce simmer for about 15 minutes.
In a baking dish, begin assembling the lasagna. Layer three noodles on the bottom, followed by one-third of the meat sauce, one-third of the ricotta cheese, and one cup of shredded mozzarella. Repeat the layers two more times, finishing with noodles on top. Sprinkle the remaining mozzarella and Parmesan evenly over the final layer.
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and lightly golden. Remove from the oven and allow the lasagna to rest for about 10 minutes before slicing and serving.
Helpful Tips & Variations
Letting the lasagna rest before slicing helps the layers set and makes serving easier. For a vegetarian version, substitute the meat with sautéed mushrooms, zucchini, or spinach. If you prefer a richer dish, try mixing additional cheeses such as provolone or gouda into the layers.
Serving Suggestions
Serve lasagna warm with a simple green salad or garlic bread for a complete, comforting meal. It also pairs well with roasted vegetables or a light soup.
Storage & Reheating
Store leftover lasagna in an airtight container in the refrigerator for up to 4 days. Lasagna also freezes well — wrap individual portions tightly and freeze for up to 3 months. Reheat in the oven or microwave until warmed through.